If you've ever worked in the foodservice industry then you know how hard of a job it can be. And while surely insane customers and bad management make the job tougher, even on a good day, working in a busy kitchen can be just too much for some people.
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Anyone that has ever worked in the food industry knows it’s not the most pleasant job. Shitty hours, asshole customers, and minimum wage are a constant, and most people who finally make it out of that field are grateful for the career change.
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Recently, a man shared the story of one of his co-workers who went the opposite route. She had never worked in the food industry before and decided to try it out as a side-job, and well… it turned out to be much more difficult than she anticipated.
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Another person chimed in to share how grateful he was to transfer from working in retail to landing an office job.
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After hearing the two stories, people from the internet weighed in with their own experiences.
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